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San Francisco Bay Area Seasonal Farm Dinners

Our Late Summer Seasonal Organic Farm Menu
Available exclusively through Big City Chefs in the San Francisco Bay Area, this prix-fixe, five-course menu is available for a limited time and features fresh produce, meats, seafood, and dairy from local farms, personally procured by our Regional Head Private Chef, Alex Tishman.

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+Read reviews of Chef Alex

 

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SALAD
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Slow-Roasted Juliet Tomatoes, Grilled Scallions, Taggiasca Olives, Fior Di Latte Mozzarella, Aged Balsamic

Lemon Cucumbers, Green Goddess Dressing, Avocados, Nasturtiums, Torpedo Onions, Sunflower Seeds

Monterey Bay Calamari, Roasted Gypsy Peppers, Borlotti Beans, Meyer Lemon, Parsley

Wedge of Baby Romaine, Pt. Reyes Blue Cheese, 4505 Meats Bacon, Home-Grown French Breakfast Radishes

Duo of Oysters: Humboldt Kumomoto, Marin Miyagi, Classic Mignonette and Horseradish Cocktail

 

SOUP
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*Golden Heirloom Tomatoes, Basil, Crispy Garlic (*Vegan*)

Local Brentwood Corn, Strauss Family Cream, Rock Shrimp, Gremolata

Minestrone of Late Summer Vegetables, Garlic Toast, Pesto, Toasted Pine Nuts, Three-Year Aged Parmesan

 

PASTA / RISOTTO
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Agnolotti of Bellwether Farms Sheep's Milk Ricotta, County Line Harvest Greens, Toasted Hazelnuts,
Boccolone Guanciale

Ravioli of Braised Beef Cheeks, Wild Mushrooms, Brown Butter , Toasted Garlic ($5 Per Person Supplement)

Carnaroli Risotto, Summer Squash, Local Mascarpone, Herbs

 

MAIN
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Wild Salmon, Ratatouille, Pine Nuts, Basil

Golden Gate Meats Hanger Steak, Bintje Potato Gallette, Creamed Bloomsdale Spinach, Cabernet Jus

Chicken Two Ways: Brined, Poached, Seared Breast; Braised, Glazed Leg, Fregola, Corn,
Home-Grown Zucchini, Sungold Tomatoes

Savoy Cabbage Rolls, Grass-Fed Beef, Toasted Farro, Roasted Watsonville Carrots, Baby Turnips

Sonoma Leg Of Lamb, Rancho Gordo Beans, Braised Summer Greens, Preserved Lemon

 

DESSERT
Please select one

 

Brown Butter Crepes, Roasted K&J Stone Fruit, Vanilla Ice Cream

Blackberry Vanilla Crème Brulée, Almond Shortbread

Lemon Buttermilk Panna Cotta, Caramelized Grapes, Kettle Corn

Chocolate Mousse Parfaits, Summer Berries, Kirsch Cream

Acme Brioche French Toast, Nutella, Bananas Foster

 

Pricing
$125 per person*, plus tax and chef's gratuity
*Minimum event charge $400

Book Now
Email Us or call 1-866-321-CHEF toll free.

 

Customer Reviews for Chef Alex
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"I had the pleasure of joining a dinner party this past weekend that Chef Alex prepared - It was sublime. Ingredients were local, he grew the herbs himself, and he walked us through each course and their finer details as part of the experience. I'm very picky, and I wouldn't have changed anything. -- David M., Menlo Park, CA

 

"Given the choice between another dinner with Chef Alex vs. Restaurant Jardiniere, I would choose Chef Alex without hesitation. Chef Alex executed the three courses to perfection and my wife and I had a lot of fun throughout the evening. Chef Alex brought sophisticated techniques (sous-vide!) into our home's kitchen, as well as high quality ingredients. He brought the two together with ease and a personable approach. We had great chats with him about food and restaurants -- time absolutely flew by." -- Chris H., San Francisco, CA

 

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