Chef Ryan’s overseas culinary studies at the famed Le Cordon Bleu Paris
, accompanied with his considerable professional experience at a variety of highly regarded venues across the country, makes him an expert in fine dining French and New American cuisine. Already an elite chef, and having worked in such renowned restaurants as Fleur de Lys
in San Francisco, Chef Ryan is constantly looking to evolve as a chef and further develop his personal culinary style. In drawing on his vast experience and passion for food, Chef Ryan maintains the ability to provide an elegant and exciting dining experience that always leaves our private clients in the San Francisco Bay Area hungry for more.