Chef Ryan’s overseas culinary studies at the famed Le Cordon Bleu in Paris, accompanied with his considerable professional experience at a variety of highly regarded venues across the country, makes him an expert in fine dining French and New American cuisine. An elite chef, He worked in renowned restaurants such as Fleur de Lys and Aqua in San Francisco. Chef Ryan is constantly looking to evolve as a chef and further develop his personal culinary style. In drawing on his vast experience and passion for food, Chef Ryan maintains the ability to provide an elegant and exciting dining experience that always leaves our private clients in the San Francisco Bay Area hungry for more.
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