Sample Appetizer Menu

Yellow Fin Tuna Tartare
Sesame Oil, Granny Smith Apples, Habanero Chilies, Mint Chiffonade

Smoked Salmon Toasts
Smoked Salmon on toasted baguette with crème fraiche and chive garnish.

Seared Foie Gras
Caramelized Granny Smith Apples, Pinot Noir Braised Sultanas, Calvados Peppercorn Reduction Sauce

Thai Chicken Satay
Cilantro-marinated skewered free-range chicken breast served with a Thai peanut sauce.

Seared Blue Fin Tuna Torro "Bacon"
Sunny Side Up Quail Eggs, Osetra Caviar

Oven Roasted Wild Mushrooms with Goat Cheese and Truffle Oil
Assorted wild mushrooms roasted and baked with garlic, goat cheese, and fresh herbs, drizzled with truffle oil.

Note: Since our personal chefs customize all meal preparation services specifically for each client, your personalized menu may not include the entrees listed.