Chef Joel’s proven ability to excel under pressure without sacrificing quality makes him a consistently top performer within our Big City Chefs team. Since completing his formal education from the Culinary Institute of America
, he has cooked at the Michelin-starred Cavallo Point
in the San Francisco Bay Area, and he has had the unique opportunity to travel the world to cook as a private chef for such celebrities as Giorgio Armani, Hugh Jackman, Calvin Klein, and the Prince of Saudi Arabia. Through these experiences, Chef Joel has developed a thorough attention to detail that stands out in his every culinary endeavor. He enjoys adding creative flare to his dishes, making him a true artist in the kitchen. On point with both flavor and presentation in every plate he produces, Chef Joel consistently provides an impeccable dining experience for any occasion.