With more than 20 years of kitchen experience, Chef Jimmy, a Boston native living in San Diego,, boasts experience in a wide variety of cuisines from across the globe. He honed his culinary craft by bringing talent and creativity to such renowned restaurants as Union Tap+Kitchen in San Diego, as well as Las Vegas favorites Stack at Mirage Resort Hotel, Bacio, and Emeril's, where he worked closely with celebrity chef Emeril Lagasse for five years. Chef Jimmy also competed on Food Network’s hit series, “Chopped." where he showcased death-defying knife skills. Please contact him if you're looking to hire a private chef for a dinner party in Las Vegas.
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