Cooking Class Topics

MANY ADDITIONAL TOPICS AVAILABLE, including sushi, dinners for two, and much more!

Cooking with Beer: Sharp Cheddar Beer Dip with Crusty French Bread and Summer Vegetables, Beer Battered Vegetable Fritters with Red Pepper Aioli, Beer Braised Short Ribs
Autumn in Paris: Classic Vichysoisse, Coq au Vin, Dark Chocolate Mousse
Taste of Asia: Vegetable Spring Rolls, Thai Cucumber Salad, Singapore Noodles.
Simple Fall Soups: Potato, Bacon, and Corn Chowder; Easy Pumpkin Bisque; Sherried Cream of Mushroom Soup
Latin Fiesta: Chicken Mango Quesadillas, Fresh Guacamole, Charred Pineapple Relish with Basil & Mint.
Fall Desserts: Spicy Gingersnap "Dragon" Cookies; Tarte Tatin with Vanilla Ice Cream; Easy Banana Chocolate Chip Souffle
Planning the Perfect Holiday Cocktail Party: Includes a discussion of menu planning, setting up your food buffet, creating a great atmosphere that encourages social interaction, and much more.
Holiday H'ors d'Oeuvres: Filo Crusted St. Andre Cheese, Crabcakes w/ Remoulade, Mascarpone-Filled Hazelnut-Vanilla Tuilles.
Holiday Dinners: Creating beautiful place settings and table decorations, organizing your holiday menu, creating invitations and placecards, and much more.
Spanish Tapas: Traditional Paella Valenciana with Seafood, Albondigas with Sherry and Almond Sauce, Pan con Tomate y Aioli.
Fresh Pacific Rim Cuisine: Corn and Lemongrass Soup, Honey Glazed Duck, Five-Spice Bread Pudding with Ginger-Chocolate Sauce.
Mexican "Alta Cocina": Shredded Chipotle Pork on Corn Crisps; Achiote Grilled Seabass with Corn and Black Bean Sautée; Traditional Caramel Flan.
Japanese Comfort Food: Light Udon Soup with Crispy Tempura, Nobu Style Saikyo Miso Chicken.

Class prices may vary by topic. To schedule a private class covering your favorite culinary topic, please click here to contact us.