Chef Brian's ability to engage a crowd with his fun, down-to-Earth personality makes him one of our most popular Southern California personal chefs and a perennial favorite of many repeat clients. A graduate of the California Culinary Academy, Chef Brian's previous experience at the Michelin-recommended Etoile Restaurant at Domaine Chandon in Napa Valley endowed him with an intense focus and a tremendous work ethic that show in his superior attention to detail. He has been a personal chef with Big City Chefs for many years, specializing in dinner parties, cooking classes, and other personal chef services in Orange County, Los Angeles, and the Inland Empire.