Cohn Restaurant Group Executive Chef Joins Big City Chefs Team

SAN DIEGO, California - Big City Chefs, the country's first nationally positioned personal chef service provider, has announced that Chef Nathan Slovatizki has joined its growing team of executive level personal and private chefs. Slovatizki recently headed up the kitchen as Executive Chef at Tupelo, one of the Cohn Restaurant Group's acclaimed downtown San Diego eateries, and previously worked as Sous chef with San Francisco celebrity chef Michael Mina at Aqua Restaurant at the Bellagio in Las Vegas as well as at Wolfgang Puck's Spago and Emeril Lagasse's New Orleans Fish House.

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