Big City Chefs Expands Services to New York City Metro Area - March 13, 2002

SAN DIEGO, California - Big City Chefs, the country's first nationwide personal chef service provider, has announced it has recently hired Chefs Stephen Primich and Fred Jean-Marie to launch the company's personal chef services in the New York City metropolitan area and northern New Jersey.

Big City Chefs manages a team of executive level personal chefs who develop personalized, restaurant-quality menus for residential and corporate clients. The company's chefs purchase the highest quality ingredients from local and regional vendors, and prepare them fresh on the clients' premises using their own professional cooking equipment.

Chef Primich, a graduate of the top-rated Culinary Institute of America (CIA) in Hyde Park, New York, recently worked as poissonier of celebrity chef Jean Georges Vongerichten's prestigious Jean Georges Restaurant at the Trump International Hotel and Towers at Central Park. He previously worked at L'Echalote and Lumiere in Vancouver, as well as at Le Cirque 2000 in New York City.

Chef Jean-Marie, also a graduate of the CIA, recently worked as Banquet Sous Chef and Restaurant Sous Chef at New York City's upscale W Hotel. His previous work included Sous Chef positions at Atlanta's Pastis and Van Gogh's.

Big City Chefs currently serves a significant number of national markets, and is preparing to launch in several additional East Coast cities this spring. If you would like more information about the company's services, please call toll free at (866) 321-CHEF or visit its website at www.bigcitychefs.com.

To contact Big City Chefs, call toll free at (866) 321-CHEF.

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